Выпечка
Панкейки
8 Ингредиентов
На 15 порций потребуется:
мука
200гр.
сахар
2-3ст.л.
разрыхлитель для теста
2ч.л.без горки
соль
0,5ч.л.
яйцо
1шт.
вода и/или молоко
200мл.
растительное масло
3ст.л.
Панкейки
30 минут
1) Муку смешайте с солью, разрыхлителем для теста , просейте.

2) Яйцо взбейте с сахаром, растительным маслом и жидкостью.

3) Замешайте тесто (удобнее миксером) без комочков. Чем гуще консистенция, тем более пышными будут изделия.

4) Выпекайте на сухой (!) сковороде на среднем или маленьком огне (пекутся панкейки очень быстро).

Подавайте с медом, вареньем, йогуртом, сгущенным молоком, ягодами и творогом, фруктами или просто с ароматным чаем...
Правда нае самое любимое сочетание - это панкейки с кленовым сиропом и инжиром! 


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2) Яйцо взбейте с сахаром, растительным маслом и жидкостью.

3) Замешайте тесто (удобнее миксером) без комочков. Чем гуще консистенция, тем более пышными будут изделия.

4) Выпекайте на сухой (!) сковороде на среднем или маленьком огне (пекутся панкейки очень быстро).

Подавайте с медом, вареньем, йогуртом, сгущенным молоком, ягодами и творогом, фруктами или просто с ароматным чаем...
Правда нае самое любимое сочетание - это панкейки с кленовым сиропом и инжиром! 


[~DETAIL_TEXT] => 1) Муку смешайте с солью, разрыхлителем для теста , просейте.

2) Яйцо взбейте с сахаром, растительным маслом и жидкостью.

3) Замешайте тесто (удобнее миксером) без комочков. Чем гуще консистенция, тем более пышными будут изделия.

4) Выпекайте на сухой (!) сковороде на среднем или маленьком огне (пекутся панкейки очень быстро).

Подавайте с медом, вареньем, йогуртом, сгущенным молоком, ягодами и творогом, фруктами или просто с ароматным чаем...
Правда нае самое любимое сочетание - это панкейки с кленовым сиропом и инжиром! 


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