Супы
Ароматный тыквенный крем-суп
11 Ингредиентов
небольшая тыква
1шт
морковь
2шт
лук-шалот
4шт
чеснок
4 зубчика
картофель
2-3шт
тимьян
4 веточки
оливковое масло
4ст.л
соль
по вкусу
белый перец
по вкусу
молотый имбирь
по вкусу
сливки 22%
300мл
Ароматный тыквенный крем-суп
60 минут
1) Овощи очистить, крупно нарезать, сбрызнуть оливковым маслом и запечь с веточками тимьяна в духовке при 180 градусах до готовности овощей. 

2) Переложить готовые овощи в кастрюлю, залить сливками и водой так, чтобы они были полностью покрыты. Добавить специи, посолить. Варить 3-5 минут на сильном огне. 

3) Измельчить суп в блендере до гладкой текстуры. Если слишком густой, разбавить сливками и/или водой. Добавить соль и специи при необходимости. 

 Подавать с обжаренными тыквенными семечками, тыквенным маслом, хлебными палочками или крутонами. 

Приятного аппетита!
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2) Переложить готовые овощи в кастрюлю, залить сливками и водой так, чтобы они были полностью покрыты. Добавить специи, посолить. Варить 3-5 минут на сильном огне. 

3) Измельчить суп в блендере до гладкой текстуры. Если слишком густой, разбавить сливками и/или водой. Добавить соль и специи при необходимости. 

 Подавать с обжаренными тыквенными семечками, тыквенным маслом, хлебными палочками или крутонами. 

Приятного аппетита!
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2) Переложить готовые овощи в кастрюлю, залить сливками и водой так, чтобы они были полностью покрыты. Добавить специи, посолить. Варить 3-5 минут на сильном огне. 

3) Измельчить суп в блендере до гладкой текстуры. Если слишком густой, разбавить сливками и/или водой. Добавить соль и специи при необходимости. 

 Подавать с обжаренными тыквенными семечками, тыквенным маслом, хлебными палочками или крутонами. 

Приятного аппетита!
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